Our Menu
Breakfast Buffet
Seafood Buffet
A la Carte
Breakfast Menu
Kids Menu
Mexican Fiesta Month
Breakfast Buffet
Kickstart your day with our decadent breakfast buffet experience, including tea & coffee.
Adults – $48
Children aged 4–12 years – $24
Children under 4 – Complimentary
Adults – $48
Children aged 4–12 years – $24
Children under 4 – Complimentary
Seafood Buffet
Indulge in our sumptuous seafood experience and enjoy a vast selection of fresh seafood full of flavours from around the globe while highlighting local seasonal produce. Explore tastes beyond the sea and sample our mixed grill offerings, and delectable desserts.
Lunch: (Available Saturday & Sunday)
Adults – $99
Children aged 4–12 years – $49.50
Children under 4 – Complimentary
Dinner (Available Friday & Saturday):
Adults – $119
Children aged 4–12 years – $59.50
Children under 4 – Complimentary
Lunch: (Available Saturday & Sunday)
Adults – $99
Children aged 4–12 years – $49.50
Children under 4 – Complimentary
Dinner (Available Friday & Saturday):
Adults – $119
Children aged 4–12 years – $59.50
Children under 4 – Complimentary
A la Carte
Not all ingredients are listed, please advise of any allergies. For guests paying by credit card, a fee of 1.5% will be applied to all transactions.(V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free
To Start
Seafood Chowder
-
$ 24
Salmon, prawns, mussels, fennel, white wine
Soup of the Day
-
$ 22
Please ask your waiter for today’s soup
Tuna Tataki
-
$ 29
Shallots, mint, micro herbs, sweet chilli, ginger
Heirloom Tomatoes (V, GF)
-
$ 27
Buratta, candied walnuts, basil, aged balsamic
Super Food Salad (V)
-
$ 26
Quinoa, pearl barley, roasted pumpkin, kale, mixed nuts, Persian feta, maple mustard dressing
Chicken
$7.00
Grilled Prawns
$8.00
Caesar Salad
-
$ 26
Pilton Valley’ baby gem lettuce, shaved parmesan, crispy bacon, anchovies, dukkha spiced boiled egg
Chicken
$7.00
Prawns
$8.00
Ocean King Prawns 6 | 12
-
$ 24
-
$ 38
Queensland Ocean King Prawns, Marie Rose sauce, lemon
Oysters by the piece
-
$ 4.5
Choose from Natural, Kilpatrick, Mornay
From The Grill
Fresh Australian produce from land and sea. Your selected dish will be served with your choice of one sauce and side
Barramundi Fillet (GF)
-
$ 42
200gram
Tasmanian Salmon Fillet (GF)
-
$ 45
200gram
Beef Rib Eye (GF)
350gram
$62.00
Murray Darling Lamb Cutlets (GF)
-
$ 58
300gram
Main Course
Butter Chicken
-
$ 36
Mild spiced, cashew nuts, tomato cream gravy, steamed basmati rice
Crispy Bangalow Pork Cutlet
-
$ 42
Fennel & cabbage slaw, pan-fried potatoes, bacon & parsley
Nasi Goreng
-
$ 36
Indonesian fried rice, chicken & prawn, vegetables & lime
Beer Battered Fish & Chips
-
$ 38
Flathead, tartare, watercress salad
Porcini Mushroom Risotto (V)
-
$ 34
Asparagus, parmesan, mixed herbs
Seafood Tower (2pax)
-
$ 130
Ocean king prawns, smoked salmon, pacific oysters, balmain bugs, mussels, crabs, scallops, marie rose sauce, lemon
Sides
French Fries with Sea Salt (V)
-
$ 12
Sweet Potato Fries with Herb Salt (V)
-
$ 12
Truffle Parmesan Fries
-
$ 14
Potato Mash (V, GF)
Natural
$12.00
Truffle Infused
$12.00
Garden Salad with house dressing (V, GF)
-
$ 12
Rocket and Parmesan Salad (V, GF)
-
$ 12
Steamed Buttered Vegetables (V, GF)
-
$ 12
Extras
Garlic Aioli
$2.50
Herb Mayonnaise
$2.50
BBQ Sauce
$2.50
Sriracha Mayonnaise
$2.50
Sandwiches
All sandwiches and burgers are served with fries or garden salad
Specialty Fries Add Ons
Sweet Potato Fries
$2.00
Truffle Parmesan Fries
$4.00
Grand Beef Burger
-
$ 36
180gram “Lockyer Valley” beef burger, bacon, onion rings, lettuce, tomato, aged cheddar, house made burger sauce on brioche roll
Grand Mirage Club Sandwich
-
$ 35
Chicken Schnitzel, herb mayo, bacon, fried egg, lettuce, tomato
Crispy Fried Chicken Burger
-
$ 35
Fried chicken, spiced Gochujang mayonnaise, iceberg lettuce, cheddar
Vegan Club (Veg)
-
$ 31
Heirloom tomatoes, avocado, lettuce, Kalamata olive tapenade
Something Sweet
Pistachio Praline Tart (V)
-
$ 19
Vanilla whipped ganache & raspberry sorbet
Vanilla Bean Creme Brulee (V)
-
$ 19
Mexican chocolate cherry biscotti, fresh berries
New York Style Double Chocolate 19 Chip Cookie (V)
-
$ 20
Vanilla bean ice cream and fresh strawberries
Fresh Seasonal Fruit Salad (V, GF)
-
$ 19
Seasonal fruit served with a mango sorbet
Breakfast Menu
Open from 6am to 11am daily for a la carte breakfast. Not all ingredients are listed, please advise of any allergies. For guests paying by credit card, a fee of 1.5% will be applied to all transactions.(V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free
Buffet
Breakfast Buffet
-
$ 48
Including tea & coffee
Kick start your day with our decadent breakfast buffet experience.
Open from 6am - 10:30am daily.
Sweet
Crunchy French Toast (V)
-
$ 26
Brioche bread, maple syrup, vanilla bean mascarpone, seasonal berries
Pancake Stack
-
$ 26
Maple syrup, blueberries, hazelnut praline
Cereals (V)
-
$ 12
Coco Pops, Nutri-Grain, Weet-Bix, Cornflakes, Special K, Gluten Free Cereal
Choice of milk: full cream, low fat, soy, almond, oat, lactose free
Bircher Muesli (V)
-
$ 16
High Fibre rolled oats, toasted coconut, cinnamon, grated apple, raisins
Traditional Porridge (V)
-
$ 12
Served with a side of honey and raisins
Bakery Basket (V)
-
$ 18
House baked croissants, assorted selection of freshly baked pastries including cinnamon scroll, raspberry danish, custard danish, baked breads, preserves and butter
Toast Basket (V)
-
$ 12
Your choice of Rye, wholemeal, white bread or bread rolls with butter and preserves (4 slices)
Savoury
Eggs on Sourdough (V)
-
$ 26
Two cage free eggs your way with avocado, bacon
Three egg omelette
-
$ 28
3 egg omelette with your choice of ham, tomato, cheese, mushrooms, chilli, baby spinach and spring onions served with grilled tomatoes and hash browns
Turkish bread (2pc)
$6.00
2 Eggs cooked your way
-
$ 29
Two cage free eggs, pork or chicken sausage, hash browns, grilled tomatoes served with granary bread
Sides
Avocado (half)
-
$ 5
Bacon
-
$ 8
Hash Browns
-
$ 8
Steamed Seasonal Greens
-
$ 8
Chicken or Pork Sausages
-
$ 8
Thyme Roasted Mushrooms
-
$ 8
Beverages
Pot of Brewed Coffee
-
$ 8
Regular or Decaffinated
Specialty Coffees
-
$ 6.5
Cappuccino, café latte, flat white, macchiato, hot chocolate
Selection of Teas
-
$ 6.5
Earl Grey, English Breakfast, decaffeinated, chamomile, pepper-mint, lemon and green tea
Choice of milk: full cream, skim, soy, almond, lactose free
Cold Press Juice
-
$ 11
Watermelon and pear, super greens, original orange, orange and pineapple, carrot and ginger
Fruit Juice
-
$ 7
Pineapple, orange, tomato, apple, cranberry
Kids Corner
Toasted English Muffin
-
$ 16
Filled with grilled bacon, egg and hash brown
Kids Brekkie Plate
-
$ 18
Scrambled cage free eggs, bacon, pork or chicken sausage, hash brown
Belgian Waffle (V)
-
$ 16
Fresh strawberries, side of chocolate sauce
Pancakes (V)
-
$ 18
Seasonal berries, side of chocolate nutella
Junior Fresh Fruit Plate (V)
-
$ 16
Seasonal sliced fruits
Healthy
Choice of Yoghurt (V)
-
$ 15
Greek or low fat yoghurt with fresh berries or banana
Granola Trifle (V)
-
$ 18
Toasted granola layered with yoghurt and berry compote
Fresh Fruit Salad (V)
-
$ 19
Seasonal sliced fruits
Healthy Greens (V)
-
$ 28
Seasonal greens with lemon, Persian feta, poached eggs on sourdough
Signature Egg White Frittata (V)
-
$ 26
Open egg white omelette with baby spinach, cheddar, blistered cherry tomatoes, guacamole, watercress salad
Kids Menu
Not all ingredients are listed, please advise of any allergies. Please let one of our order takers know if you have any special dietary requirements, food allergies or intolerances. All prices are in Australian Dollars. Prices are inclusive of applicable government taxes. Prices are subject to a 1.5% credit card fee.
Hot Bites
'The Little Barra’
-
$ 20
Crumbed barramundi with fries, mayonnaise, lemon
Bowl of Spaghetti
-
$ 20
Tomato, basil, butter & cheese or bolognese
‘The Baby Grand’ Burger
-
$ 20
Grilled beef Pattie, cheddar cheese, bbq sauce, fries
Hotdog
-
$ 16
Pork frankfurter, fries
Shredded cheese & tomato sauce
$3.00
Ham and Cheese
-
$ 16
Grilled honey roasted ham and cheddar cheese sandwich
Grilled Chicken
-
$ 20
Chicken strips, steamed vegetables, mashed potato
Salmon
-
$ 22
Grilled salmon, steamed vegetables, mashed potato
Fried Rice
-
$ 18
With egg and vegetables
Chicken
$2.00
Pizza Margherita
-
$ 18
Cherry tomato, fresh basil, mozzarella
Sandwiches
All sandwiches are served with an apple and a glass of milk
Ham and Cheese
-
$ 12
Chicken and Cheese
-
$ 12
Peanut Butter
-
$ 12
Vegemite and Cheese
-
$ 12
Dessert
Very Berry Strawberry Sundae (V)
-
$ 13
Strawberry Ice Cream, berry compote & strawberry meringues
Oreo Cookie Cream Sandwich (V)
-
$ 13
Chocolate fudge sauce, vanilla bean ice cream
Kids Fresh Fruit Salad (V)
-
$ 13
Mexican Fiesta Month
Join us for a festive start to May at Terraces Restaurant as we celebrate all things bold, spicy and colourful with our exciting new Mexican Fiesta Month!
Continuing our ongoing series of themed months, we’re thrilled to bring the vibrant flavours of Mexico to our Friday & Saturday dinner buffet alongside your cherished favourites.
Please note this is a cyclic menu as these items are served on a rotational basis therefore, offerings may differ from day to day.
Soup
“Pozole” soup (Pork)
Hearty spicy Mexican broth, cumin-garlic, beans-radish, cilantro- lime
Salads & Nibbles
“Palmito” Salad
Palm hearts, avocados, ripened tomatoes, green onions, sour lime dressing
Ensalada de Piña
Charred pineapple, red onions-jalapenos, cilantro-chili dressing
Aguachile de Camaron
Baby shrimps, cucumber-radish, red onion- cilantro, salsa verde dressing
Pollo Frijoles
Grilled chipotle chicken, Mexican rice & beans, sweet-corn, cilantro- lime dressing
“Picante de Calamares” Mango Salad
Marinated calamari, romaine lettuce, cucumber, fried tortilla, citrus habanero dressing
Salsas
Pico de Gallo, Guacamole, Salsa Roja, Chipotle Mayo, Sour Cream, Jalapenos Pickles, Lime Wedges
Fresh Catch
Pescado a la Veracruzana
Baked whole fish, red onion-olives, tomato-caper-lime sauce
Mains
Calamares Empanizados
Crumb fried calamari, lemon salt, aioli
Pork “Chicharron”
Crispy fried pork belly, spiced salt mix, guacamole
Arroz al Cilantro
Mexican rice, jalapeno-peas -cilantro
Beef “Tinga”
Braised pulled beef, chipotle chili-tomato sauce, sliced onion-cilantro-radish
Mole de Pollo
Baked chicken, toasted sesame-onion, raisin-chocolate-poblano peppers sauce
Frijoles
Stewed black beans & corn kernels, cinnamon-garlic-cumin, crushed tomatoes, sour cream
Live Stations
Nachos l Tostadas l Tacos
Lamb Barbacoa
Chili con Carne
Desserts
Tres leches
Traditional 3 milk cake, light frosting, fresh strawberries
Churros
Fried choux fritters, cinnamon sugar, chocolate sauce
Dulce de leche flan
Sweet milk, zesty orange