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Meet The Chef
Chef Christopher Dodds

Christopher Dodds

With over 20 years of culinary experience Sheraton Grand Mirage Resort Gold Coast's Executive Chef, Christopher Dodds, brings Terraces Seafood Buffet to new heights. Beginning his culinary career in tropical North Queensland, Chris has established himself a renowned Executive Chef heading multiple luxury hotel restaurants across South East Asia and the Middle East.
Returning to his home state of Queensland in 2019, Chris works with a wide range of local suppliers to provide the freshest seafood for our guests and offer a wide range of international dishes highlighting seasonal produce.


Daily Opening Hours

  • Buffet Breakfast: 6am - 10:30am
  • A La Carte Breakfast: 6am - 11am
  • A La Carte Lunch: 12pm -   3pm 
  • Buffet Lunch: 12pm -   3pm (Saturdays & Sundays only)
  • A La Carte Dinner: 5:30pm -  9.30pm
  • Buffet Dinner: 5.30pm - 9.30pm (Fridays & Saturdays only)