Home of the Gold Coast's Most Iconic Seafood Buffet
Mother's Day Seafood Buffet
Enjoy some of the best local seafood, including an oyster & sashimi bar, seared barramundi with salsa verde, calamari & octopus fritti, grilled honey & soy salmon, oysters Kilpatrick, oysters Mornay, and of course our famous garlic & herb bugs.
We will also have a selection of hot and cold non-seafood options, including a salad & soup station, carvery, Malaysian laksa station & a charcuterie station.
For dessert, a selection of house-made sweets as well as a waffle station.
Bookings available from 12pm, Sunday 8th May from $149 per adult and $74.5 per child aged 4-12 years. Children under 4 are complimentary.