Children up to 15 years old can dive into our signature seafood buffet for free during the following offerings, when accompanied by a paying adult:

• Lunch: Friday to Sunday
• Dinner: 7 days a week

*T&CS apply. One child up to 15 years of age per paying adult. Not available for lunch Monday - Thursday. Not available for a la carte menu items. Not available with any other offer or discount.

Surprise and delight Mum this Mother's Day, May 12th, from 12pm! Treat her to an elevated seafood buffet experience, complete with a glass of Chandon Garden Spritz upon arrival, followed by a 2-hour beverage package and live entertainment!

Indulge in the finest local seafood, featuring an oyster & sashimi bar, seared barramundi with fresh tomato-olive salsa, salt & pepper calamari, smoked salmon, oysters Kilpatrick, oysters Mornay, and our famous butter & garlic bugs plus much more.

We also offer a variety of hot and cold non-seafood options, including a salad & soup station, carvery, and a cheese & charcuterie station. 

For dessert, enjoy a selection of house-made sweets such as tiramisu, lemon cheesecake, pavlova, Belgian waffles, and an ice-cream station. 

Adults: $169 per person | Children: $84.50 per person 

Book now  for an unforgettable Mother's Day celebration! 
 

Sip on Chandon Garden Spritz, Margaritas and Espresso Martinis while indulging in Terraces Restaurant's renowned Seafood Buffet. Experience interactive pop-ups by our artisan partners, Straddie Oysters, Salumi, NImbin Valley Dairy, La Macelleria Gelato and The Bread Social, offering a unique opportunity to engage with their craft and savour their creations firsthand.

Enjoy live music by local artist Elska, bringing you effervescent synth-pop, an electric harp and an unstoppable rush of fun, and discover the most impossible close-up magic you've ever seen with mind-blowing roving magician, Jason Gray who's previously featured on Australia's Got Talent! Plus, we're bringing the outdoors in with a range of fun lawn games. 

Want to make a night of it, or perhaps a weekend? On Friday 26th and Saturday 27th April, all guests attending the Sip, Savour & Soiree event get 15% off the best available rate at time of booking. Simply contact our reservations team on (07) 5577 0000 or email reservations.goldcoast@sheraton.com and quote BRUNCH to make your booking. 

As part of our ongoing series of themed months in addition to your everyday favourites, we're thrilled to introduce you to the enticing aromas of Southeast Asian cuisine. Join us from April 3rd, as we embark on a culinary journey through the vibrant flavours of the region featuring iconic dishes such as Singaporean Chilli Crab, rich Indonesian Beef Rendang and the beloved Nasi Goreng, plus much more! 

During the weeknights, delight in the aromatic spices of our live station serving up piping hot Laksa, while weekends bring the freshness of Vietnamese Rice Paper Rolls to your table.
 
Don't forget to save room for dessert! Treat yourself to Thai fried bananas, creamy coconut tapioca with lychee and pineapple, plus crowd favourite mango sticky rice. 
 

Continuing our ongoing series of themed months, we're thrilled to bring the vibrant flavours of Mexico to our buffet alongside your cherished favourites 🌶️

Starting May 1st, dive into a tantalising array of Mexican classics including succulent Beef "Tinga" Tacos, crispy Pork "Chicharron," our tantalizing "Pescado a la Veracruzana" showcasing a freshly baked whole fish and a selection of Nachos & Salsas that'll have your taste buds dancing 💃 Don't miss out on our refreshing "Picante de Calamares" Mango Salad, zesty "Aguachile de Camaron" sides, and our live stations featuring Nachos, Tostadas, Tacos, and Lamb Barbacoa on weeknights, and Chili con Carne on weekends!

And for dessert, indulge in the sweet perfection of Churros, Dulce de Leche Flan, and other delectable treats. Secure your spot now and join us as we revel in the festive spirit of Mexico! 

Availability:
-    Available for dinner offering only - 7 days a week
-    Available from 1st May - 31st May