Sip, Savour & Soirée - Free-flowing Long Brunch Event
Sip, Savour & Soirée returns 26 July with a festive Christmas in July twist at Terraces Restaurant.
Sip, Savour & Soirée returns with all your favourites—Stradbroke Island oysters, lobster rolls, sashimi, Balmain bugs, Nimbin Valley cheeses, charcuterie, sushi and more. Enjoy a festive twist with glazed Christmas ham, king prawns and a decadent dessert station. Joining us: Bread Social, Straddie Oysters, Nimbin Valley Dairy & Australian Bay Lobster Producers.
The afternoon features live music, roving entertainment, and free-flowing cocktails—perfect for an indulgent, vibrant experience. Tickets are limited and expected to sell out quickly.
Inclusions:
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Elevated seafood brunch buffet
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3-hour beverage package
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Live music & entertainment
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Complimentary parking
Event Details:
Date: Saturday, 26 July 2025
Time: 12-3pm
Venue: Terraces Restaurant, Sheraton Grand Mirage
Price: $179 adult | $89.50 child
18+ event. Filming/photography will take place—advise staff if you prefer not to be featured.
For a Limited Time Only: $99 Free-Flowing Weekend Brunch Buffet
For a limited time only, we are offering our Free-Flowing Weekend Brunch at an exclusive $99 per person, which includes Terraces Restaurant’s signature seafood buffet with a twist – accompanied by free-flowing mimosas, selected wines and beers.
Executive Chef Christopher Dodds showcases the best of the region's ingredients from local artisan suppliers, handpicking a selection of brunch favourites, including Pork Belly Bao, Chicken and Waffles and Pumpkin and Pine Nut Quiche to elevate the buffet spread.
Available on Saturdays and Sundays from 12.00pm - 3.00pm
Offer available from 1 June to 31 August 2025
$99 per person including free-flowing mimosas, selected wines and beers with complimentary self-parking.
Reservations are essential.
Limited-Time Locals Offer: 20% Discount – Thursday Seafood Buffet
This winter, Gold Coast locals can enjoy 20% off our renowned Seafood Buffet on Thursday nights, with pricing reduced to $76 per adult and $38 per child aged 5–12.
Guests are invited to experience the spectacular spread at an exclusive price featuring an abundant Seafood Bar alongside flavourful hot dishes such as Seared Barramundi with Salsa Verde and Baked Chicken with Olives, Lemon and Thyme, interactive live stations serving traditional carvery and a dessert selection offering decadent creations, including hot puddings with ice-cream, Crème Brûlée, Cheesecake, Pavlova and Tiramisu.
Available on Thursdays from 5.30pm - 9.30pm
Offer available from 1 June to 31 August 2025
$76 per adult
$38 per child (aged 5-12 years)
Bookings essential.
Please note that guests are required to present proof of Gold Coast residency upon arrival to enjoy this offer.
2 & 3-Course Set Menu Dinner Experience
Indulge in our reinvigorated dining experience which brings to life the local flavours of our community while highlighting local seasonal produce.
Enjoy our new à la carte dining experience nightly from 5:30pm with a choice of 2 courses from $65 or 3 courses from $75 (entrée & main / main & dessert / entrée & dessert)
From the finest, freshest seafood to the relaxed coastal ambiance, Terraces Restaurant serves as the ideal dining space for every occasion.
Free-Flowing Brunch Buffet
Looking for the ultimate long lunch experience? Join us for our free-flowing brunch buffet every Saturday and Sunday from 12-3pm
Enjoy all the beloved favourites from our renowned seafood lunch buffet with a brunch twist, featuring fresh seafood, brunch classics, and gourmet dishes ✨
Indulge for $85 per person, or add bottomless mimosas and a selection of beers for $110 per person.
Gather your friends and make it a long lunch to remember!