Breakfast Buffet
Kickstart your day with our decadent Gold Coast breakfast buffet experience, including tea & coffee.
Adults – $55
Children aged 5–12 years – $27.5
Children under 5 – Complimentary
Breakfast Menu
Choose from a wide variety of a la carte breakfast favourites, available from 6am to 11am daily at Terraces Restaurant.
Not all ingredients are listed, please advise of any allergies. (V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free.
Buffet
Beverages
Sweet
Seasonal berries, vanilla cream, chocolate sauce
Savoury
A Gold Coast favourite. 2 cage free poached eggs, crispy barramundi, baby spinach, butter croissant, Hollandaise sauce
Cage free eggs, avocado, brioche, sesame-chili lemon myrtle oil
Choice of fried, scrambled or poached
Sides
Set Breakfast
Danish pastry, croissant and toast with butter and preserves, seasonal sliced fruit plate
Please select one of the following: Bircher muesli | Greek yoghurt | low fat yoghurt
Topped with either fresh berries or banana
Choice of one of the following juices: Orange | apple |
pineapple | tomato
Freshly brewed coffee, your choice of barista coffee | Tea or
hot chocolate
Danish pastry, croissant and toast with butter and preserves
Choice of two cage free eggs your way - poached, fried or scrambled
Hash browns, bacon, grilled tomato and mushrooms, choose to add either pork or chicken sausages
Please select one of the following:
Bircher muesli | Greek yoghurt | low fat yoghurt
Topped with either fresh berries or banana
Choice of one of the following juices:
Orange | apple | pineapple | tomato
Freshly brewed coffee, your choice of barista coffee | Tea or hot chocolate
Cage free poached eggs on sourdough, grilled bacon, smashed avocado, cherry tomatoes, thyme roasted mushrooms and hash browns
Please select one of the following:
Bircher muesli | Greek yoghurt | low fat yoghurt
Topped with either fresh berries or banana
Choice of one of the following juices: Orange | apple | pineapple | tomato
Freshly brewed coffee, your choice of barista coffee | Tea or hot chocolate
Healthy
Seasonal berries, coconut cream, macadamia, maple
Blueberry, raspberry, strawberry, fresh mint, low fat yogurt
Kids
Seafood Buffet
Indulge in our sumptuous fresh seafood experience on the Gold Coast.
Seafood Buffet is subject to change.
Thursday Night | $105pp
Friday & Saturday Night | $129pp
Saturday & Sunday Brunch | $119pp
Seafood Highlights:
Ocean King Prawns
Tiger Prawns
Oysters
Carvery
Baked fish
Calamari
Dessert selection made in house
Weekend Additional
Oysters Kilpatrick
Oysters Mornay
Whole baked fish
Garlic Bugs
Sashimi
A La Carte Lunch
Indulge in an array of delicious a la carte items highlighting flavours from around the globe, using the freshest seasonal produce at Terraces Restaurant. Not all ingredients are listed, please advise of any allergies. (V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free. Seafood Sourced from (A) - Australia (I) International (M) Mixed.
Starters
Salmon, prawns, mussels, fennel, white wine
Burrata, candied walnuts, basil, aged balsamic
‘Pilton Valley’ baby gem lettuce, shaved parmesan, crispy bacon, dukkah spiced boiled egg
Choose from Natural, Kilpatrick or Mornay
Sandwiches
180 gm beef burger, bacon, onion rings, lettuce, tomato, aged cheddar, house-made burger sauce
Main Course
Asian greens, spiced sweet potato, honey young ginger soy sauce
Aromatic coconut broth, thin flat rice noodles, tofu, bean sprouts, shallots-coriander-chili
Sides
With rosemary sea salt
Rocket, red radish, cucumber, cherry tomato, lemon-herb dressing
Broccolini-green beans-scallions, shichimi tograshi
Desserts
Caramel, banana, vanilla crumble, passionfruit sorbet
Warm dark chocolate fudge sauce
A La Carte Dinner
Indulge in an array of delicious a la carte items highlighting flavours from around the globe, using the freshest seasonal produce at Terraces Restaurant. Not all ingredients are listed, please advise of any allergies. (V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free. Seafood Sourced from (A) - Australia (I) International (M) Mixed.
Starters
Salmon, prawns, mussels, fennel, white wine
Buratta, candied walnuts, basil, aged balsamic
Pickled jalapeno, finger lime, pomegranate dressing, fresh herbs, sea salt, olive oil
Crispy capers, grilled sourdough, rocket, dijon mustard mayo, parmesan
Main Course
Chilli, cherry tomato, parsley, confit garlic, olive oil & baby capers
Braised spinach, potato purée, preserved lemon & herb butter sauce
Crispy chorizo-cannellini bean salsa, watercress-fennel salad, romesco-pinenut sauce
Parsnip purée, field mushroom, wilted spinach, natural jus
Colcannon, pearl onions, roasted heirloom carrots, red wine jus
Aromatic coconut broth, thin flat rice noodles, tofu, bean sprouts, shallots-coriander-chili
Ocean king prawns, smoked salmon, pacific oysters, balmain bugs, mussels, crab, scallops, marie rose, lemons, +2 sides of your choice
Sides
With sea salt
Rocket, red radish, cucumber, cherry tomato, lemon-herb dressing
Broccolini-green beans-scallions, shichimi tograshi
Desserts
Mexican chocolate cherry biscotti, fresh berries
Caramel, banana, vanilla crumble, passionfruit sorbet
Warm dark chocolate fudge sauce
Kids Menu
Treat your little ones to a variety of child friendly food options at Terraces Restaurant that even the fussiest eaters will love.
Not all ingredients are listed, please advise of any allergies. Please let one of our order takers know if you have any special dietary requirements, food allergies or intolerances.
Hot Bites
Egg fried rice with vegetables
Sandwiches
All sandwiches are served with chips
Grilled honey roasted ham and cheddar cheese sandwich
Dessert
Vanilla ice cream
Toasted marshmallow, graham cracker, chocolate drizzle
Dinner 2 or 3 Course Set Menu
Available nightly from 5:30pm. Choice of 2 courses from $69pp or 3 courses from $79pp (entrée & main / main & dessert / entrée & dessert)
Starters
Salmon, prawns, mussels, fennel, white wine
Buratta, candied walnuts, basil, aged balsamic
Pickled jalapeno, finger lime, pomegranate dressing, fresh herbs, sea salt, olive oil
Crispy capers, grilled sourdough, rocket, dijon mustard mayo, parmesan
Main Course
Wilted spinach, potato purée, preserved lemon & herb butter sauce
Dukkha crust, roasted red pepper hummus, green bean & cherry tomato salad
Parsnip purée, field mushroom, wilted spinach, natural jus
Asian greens, spiced sweet potato, honey- young ginger-soy sauce
Aromatic coconut broth, thin flat rice noodles, tofu, bean sprouts, shallots-coriander-chili
Desserts
Mexican chocolate cherry biscotti, fresh berries
Caramel, banana, vanilla crumble, passionfruit sorbet
Warm Dark chocolate fudge sauce