Our Menus
Our Menu: A Rich Chapter of Seafood Dining on the Gold Coast
Breakfast Buffet
Kickstart your day with our decadent Gold Coast breakfast buffet experience, including tea & coffee.
Adults – $52
Children aged 5–12 years – $26
Children under 5 – Complimentary
Breakfast Menu
Choose from a wide variety of a la carte breakfast favourites, available from 6am to 11am daily at Terraces Restaurant. Not all ingredients are listed, please advise of any allergies. For guests paying by credit card, a fee of 1.95% will be applied to all transactions.(V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free
Buffet
Breakfast Buffet
52
Including tea & coffee Kick start your day with our decadent breakfast buffet experience. Open from 6am - 10:30am daily.
Sweet
Crunchy French Toast (V)
26
Brioche bread, maple syrup, vanilla bean mascarpone, seasonal berries
Pancake Stack
26
Maple syrup, blueberries, hazelnut praline
Cereals (V)
12
Coco Pops, Nutri-Grain, Weet-Bix, Cornflakes, Special K, Gluten Free Cereal Choice of milk: full cream, low fat, soy, almond, oat, lactose free
Bircher Muesli (V)
16
High Fibre rolled oats, toasted coconut, cinnamon, grated apple, raisins
Traditional Porridge (V)
12
Served with a side of honey and raisins
Bakery Basket (V)
18
House baked croissants, assorted selection of freshly baked pastries including cinnamon scroll, raspberry danish, custard danish, baked breads, preserves and butter
Toast Basket (V)
12
Your choice of Rye, wholemeal, white bread or bread rolls with butter and preserves (4 slices)
Savoury
Eggs on Sourdough (V)
26
Two cage free eggs your way with avocado, bacon
Three egg omelette
28
3 egg omelette with your choice of ham, tomato, cheese, mushrooms, chilli, baby spinach and spring onions served with grilled tomatoes and hash browns
Turkish bread (2pc)
6.00
2 Eggs cooked your way
29
Two cage free eggs, pork or chicken sausage, hash browns, grilled tomatoes served with granary bread
Sides
Avocado (half)
5
Bacon
8
Hash Browns
8
Steamed Seasonal Greens
8
Chicken or Pork Sausages
8
Thyme Roasted Mushrooms
8
Beverages
Pot of Brewed Coffee
8
Regular or Decaffinated
Specialty Coffees
6.5
Cappuccino, café latte, flat white, macchiato, hot chocolate
Selection of Teas
6.5
Earl Grey, English Breakfast, decaffeinated, chamomile, pepper-mint, lemon and green tea Choice of milk: full cream, skim, soy, almond, lactose free
Cold Press Juice
11
Watermelon and pear, super greens, original orange, orange and pineapple, carrot and ginger
Fruit Juice
7
Pineapple, orange, tomato, apple, cranberry
Kids Corner
Toasted English Muffin
16
Filled with grilled bacon, egg and hash brown
Kids Brekkie Plate
18
Scrambled cage free eggs, bacon, pork or chicken sausage, hash brown
Belgian Waffle (V)
16
Fresh strawberries, side of chocolate sauce
Pancakes (V)
18
Seasonal berries, side of chocolate nutella
Junior Fresh Fruit Plate (V)
16
Seasonal sliced fruits
Healthy
Choice of Yoghurt (V)
15
Greek or low fat yoghurt with fresh berries or banana
Granola Trifle (V)
18
Toasted granola layered with yoghurt and berry compote
Fresh Fruit Salad (V)
19
Seasonal sliced fruits
Healthy Greens (V)
28
Seasonal greens with lemon, Persian feta, poached eggs on sourdough
Signature Egg White Frittata (V)
26
Open egg white omelette with baby spinach, cheddar, blistered cherry tomatoes, guacamole, watercress salad
Seafood Buffet
Indulge in our sumptuous fresh seafood experience on the Gold Coast and enjoy a vast selection full of flavours from around the globe while highlighting local seasonal produce. Explore tastes beyond the sea and sample our mixed grill offerings and delectable desserts.
Brunch: (Available Saturday and Sunday)
Adults – $109 (food only)
Adults – $139 (with free-flowing mimosas and selected beers)
Children aged 4–12 years – $49.50 (food only)
Children under 5 – Complimentary
Dinner (Available Thursdays)
Adults – $95
Children aged 5–12 years – $47.50
Children under 5 – Complimentary
Dinner (Available Fridays and Saturdays)
Adults – $119
Children aged 5–12 years – $59.50
Children under 5 – Complimentary
A La Carte Lunch
Indulge in an array of delicious a la carte items highlighting flavours from around the globe, using the freshest seasonal produce at Terraces Restaurant. Not all ingredients are listed, please advise of any allergies. For guests paying by credit card, a fee of 1.95% will be applied to all transactions. (V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free. Seafood Sourced from (A) - Australia (I) International (M) Mixed.
Soups
Seafood Chowder (M)
29
Salmon, prawns, mussels, fennel, white wine
Starters
Super Food Salad (V, vegan available)
26
quinoa, pearl barley, roasted pumpkin, spinach, toasted pine nut, Persian style feta, maple mustard dressing
Chicken
7.00
Prawn (I)
8.00
Caesar Salad
26
'Pilton Valley’ baby gem lettuce, shaved parmesan, crispy bacon, anchovies, dukkha spiced boiled egg
Chicken
7.00
Prawns (I)
8.00
Ocean King Prawns 6 | 12 (A)
28
North Queensland ocean king prawns, marie rose sauce, lemon
12
52.00
Oysters Per Piece (A)
5.5
Choose from Natural, Kilpatrick, Mornay
Main Course
Butter Chicken
36
Mild spiced, cashew nuts, tomato cream gravy, steamed basmati rice
Crispy Bangalow Pork Cutlet
44
Fennel & cabbage slaw, pan-fried potatoes, bacon & parsley
Nasi Goreng (I)
36
Indonesian fried rice, chicken & prawn, vegetables & lime
Beer Battered Fish & Chips (A)
40
Flathead, tartare, watercress salad
Porcini Mushroom Risotto (V)
34
asparagus, parmesan, truffle scented olive oil, mixed herbs
Seafood Tower for 2 (M)
130
Ocean king prawns, smoked salmon, pacific oysters, balmain bugs, mussels, crabs, scallops, marie rose sauce, lemon + 2 sides of your choice
Free-Range Chicken Breast
38
dukkah crust, roasted red pepper hummus, green bean & cherry tomato salad
Pan Seared Barramundi (A)
45
braised spinach, potato purée, preserved lemon & herb butter sauce
Kitchari (Vegan)
30
basmati rice, lentils, heirloom beets, pickled radish, pistachio, Indian spice
Sides
French Fries with Sea Salt (V)
12
Sweet Potato Fries with Herb Salt (V)
13
Garden Salad with house dressing (V, GF)
13
Rocket and Parmesan Salad (V, GF)
13
Seasonal Buttered Greens (V, GF)
14
Sandwiches
All sandwiches and burgers are served with fries or garden salad
Grand Beef Burger
36
180 gm beef burger, bacon, onion rings, lettuce, tomato, aged cheddar, house made burger sauce
Sheraton Mirage Club Sandwich
35
Chicken Schnitzel, herb mayo, bacon, fried egg, lettuce, tomato
Crispy Fried Chicken Burger
35
Fried chicken, spiced Gochujang mayonnaise, iceberg lettuce, cheddar
Desserts
Pistachio Praline Tart (V)
20
Vanilla whipped ganache & raspberry sorbet
Vanilla Bean Creme Brulee (V)
19
Mexican chocolate cherry biscotti, fresh berries
New York Style Double Chocolate 19 Chip Cookie (V)
20
Vanilla bean ice cream and fresh strawberries
Fresh Seasonal Fruit Salad (V, GF)
19
Seasonal fruit served with a mango sorbet
Kids Menu
Treat your little ones to a variety of child friendly food options at Terraces Restaurant that even the fussiest eaters will love. Not all ingredients are listed, please advise of any allergies. Please let one of our order takers know if you have any special dietary requirements, food allergies or intolerances. All prices are in Australian Dollars. Prices are inclusive of applicable government taxes. Prices are subject to a 1.95% credit card fee.
Hot Bites
'The Little Barra’ (A)
20
Crumbed barramundi with fries, mayonnaise, lemon
Bowl of Spaghetti
20
Tomato, basil, butter & cheese or bolognese
‘The Baby Grand’ Burger
20
Grilled beef Pattie, cheddar cheese, bbq sauce, fries
Hotdog
16
Pork frankfurter, fries
Shredded cheese & tomato sauce
3.00
Ham and Cheese
16
Grilled honey roasted ham and cheddar cheese sandwich
Grilled Chicken
20
Chicken strips, steamed vegetables, mashed potato
Salmon (A)
22
Grilled salmon, steamed vegetables, mashed potato
Fried Rice
18
With egg and vegetables
Chicken
2.00
Pizza Margherita
18
Cherry tomato, fresh basil, mozzarella
Sandwiches
All sandwiches are served with an apple and a glass of milk
Ham and Cheese
12
Chicken and Cheese
12
Peanut Butter
12
Vegemite and Cheese
12
Dessert
Very Berry Strawberry Sundae (V)
13
Strawberry Ice Cream, berry compote & strawberry meringues
Oreo Cookie Cream Sandwich (V)
13
Chocolate fudge sauce, vanilla bean ice cream
Kids Fresh Fruit Salad (V)
13
Dinner 2 or 3 Course Set Menu
Available nightly from 5:30pm. Choice of 2 courses from $65 or 3 courses from $75 (entrée & main / main & dessert / entrée & dessert)
Starters
Seafood Chowder (M)
salmon, prawns, mussels, fennel, white wine
Tuna Tataki (GF) (I)
shallots, mint, micro herbs, sweet chilli & ginger
Heirloom Tomatoes (V, GF)
buratta, candied walnuts, basil, aged balsamic
Beef Carpaccio
crispy capers, grilled sourdough, rocket, dijon mustard mayo, parmesan
Main Course
Wagyu Striploin AA5 250gm
additional
12
parsnip purée, field mushroom, wilted spinach, natural jus
Pan Seared Barramundi (A)
braised spinach, potato purée, preserved lemon & herb butter sauce
Kakuni Braised Pork Belly
Asian greens, spiced sweet potato, grilled shallots
Porcini Mushroom Risotto (V)
asparagus, parmesan, truffle scented olive oil, mixed herbs
Desserts Copy
Pistachio Praline Tart (V)
Vanilla whipped ganache & raspberry sorbet
Vanilla Bean Creme Brulee (V)
Mexican chocolate cherry biscotti, fresh berries
New York Style Double Chocolate 19 Chip Cookie (V)
Vanilla bean ice cream and fresh strawberries
A La Carte Dinner
Indulge in an array of delicious a la carte items highlighting flavours from around the globe, using the freshest seasonal produce at Terraces Restaurant. Not all ingredients are listed, please advise of any allergies. For guests paying by credit card, a fee of 1.95% will be applied to all transactions. (V) Vegetarian, (Veg) Vegan, (DF) Dairy Free, (GF) Gluten Free. Seafood Sourced from (A) - Australia (I) International (M) Mixed.
Starters
Seafood Chowder (M)
29
salmon, prawns, mussels, fennel, white wine
Heirloom Tomatoes (V, GF)
29
buratta, candied walnuts, basil, aged balsamic
Tuna Tataki (GF) (I)
32
shallots, mint, micro herbs, sweet chilli & ginger
Beef Carpaccio
28
crispy capers, grilled sourdough, rocket, dijon mustard mayo, parmesan
Ocean King Prawns (6) (A)
26
Queensland ocean king prawns, marie rose sauce, lemon
Seared Scallops (I)
32
pea purée, prosciutto, warm pistachio & sherry vinaigrette
Oyster per piece (A)
5.5
Choose from Natural, Kilpatrick, Mornay
Main Course
Balmain Bug Spaghetti (A)
45
chilli, cherry tomato, parsley, confit garlic, olive oil & baby capers
Pan Seared Barramundi (A)
45
braised spinach, potato purée, preserved lemon & herb butter sauce
Roasted Salmon (A)
47
pearl couscous & tabbouleh, Sicilian olives, lemon butter
Free-Range Chicken Breast
38
dukkah crust, roasted red pepper hummus, green bean & cherry tomato salad
Wagyu Striploin AA5 250gm
66
Kakuni Braised Pork Belly
39
Asian greens, spiced sweet potato, grilled shallots
Lamb Cutlet
60
colcannon, pearl onions, roasted heirloom carrots, red wine jus
Kitchari (Vegan)
30
basmati rice, lentils, heirloom beets, pickled radish, pistachio, Indian spice
Porcini Mushroom Risotto (V)
34
asparagus, parmesan, truffle scented olive oil, mixed herbs
Seafood Tower (2 pax) (M)
130
ocean king prawns, smoked salmon, pacific oysters, balmain bugs, mussels, crab, scallops, marie rose, lemons, +2 sides of your choice
Sides
French Fries (V)
12
with sea salt
Sweet Potato Fries (V, GF)
13
with herb salt
Garden Salad (V, GF)
13
with house dressing
Rocket & Parmesan Salad (V, GF)
12
Seasonal Buttered Greens (V, GF)
14
Desserts
Pistachio Praline Tart (V)
20
vanilla whipped ganache & raspberry sorbet
Vanilla Bean Crème Brûlée (V)
19
Mexican chocolate cherry biscotti, fresh berries
New York Style Double Choc Chip Cookie (V)
21
vanilla bean ice cream and fresh strawberries