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Local, fresh, seasonal seafood 
To book, call: +617 5577 0029

Breakfast

Buffet to Table

Start your day the right way with your buffet favourites served to your table. Buffet to table includes one hot dish
- 48
Fruit -
Seasonal sliced fruit and yoghurt
Juices to order -
Orange, pineapple, apple or tomato juice
Cereal -
On request: Coco Pops, All Bran, Just Right or Corn Flakes Choice of milk: Full, skinny, soy
Bakery Basket -
Fresh baked croissants, chocolate and fruit danish pastries, freshly baked breads, preserves and butter
Charcuterie Plate -
Prosciutto, ham, turkey, cheddar, brie

Buffet to table - Hot Dish

Eggs on Sourdough -
2 eggs your way with avocado, sunflower seeds and fresh coriander
Omelette with Toasted Turkish Bread -
3 egg omelette with your choice of filling: ham, tomato, cheese, chilli, baby spinach
Breakfast Curry (V) -
Chickpea and green vegetable curry with poached eggs and Roti Bread
2 Eggs cooked your way -
Fried, poached, scrambled or boiled. Bacon, pork or chicken sausage, hash browns, mushrooms and grilled tomato

Breakfast Delights

French Toast - - 24
Dulce De Leche mascarpone, fresh strawberries, candied hazelnut
Pancakes - - 25
Canadian maple syrup, grilled bacon and praline
Cereal - - 10
Coco pops, All Bran, Just Right, Corn Flakes Choice of milk: full, skinny, soy
Bakery Basket - - 15
Fresh baked croissants, chocolate and fruit danish pastries, selection of freshly baked breads, preserves and butter
Eggs on Sourdough - - 18
2 eggs your way with avocado, sunflower seeds, fresh coriander
Omelette with Turkish Bread - - 18
3 egg omelette with your choice of filling: ham, tomato, cheese, chilli, baby spinach
Breakfast Curry (V) - - 21
Chickpea and green vegetable curry with poached eggs and Roti bread
2 Eggs cooked your way - - 22
Fried, poached, scrambled or boiled. Bacon, pork or chicken sausage, hash browns, mushrooms and grilled tomato

Sides

Avocado - - 5
Bacon - - 8
Strawberries - - 8
Roasted Potatoes - - 8
Smoked Salmon - - 8
Steamed Seasonal Greens - - 8
Chicken or Pork Sausages - - 8
Green Salad with Lemon Dressing - - 8
Thyme Roasted Mushrooms with Persian Feta - - 8

Kids Corner

Toasted English Muffin - - 16
Filled with grilled bacon, egg and hash brown
Fried, Poached, Scrambled, Boiled - - 18
Bacon, pork or chicken sausage, hash browns
Ham and Cheese Jaffle - - 16
Shaved ham with Swiss cheese
Pancakes - - 18
Callebaut chocolate sauce
Cereal - - 10
Coco Pops, All Bran, Just Right or Corn Flakes
Children under age 7 -
Complimentary dining with any paying adult

Ocean to Plate

Chilled

Tasmanian Smoked Salmon -
King Ocean Prawns -
Tasmanian Oysters -
Marinated Green Lip Mussels -
Traditional Condiments -

Hot

Grilled Barramundi Fillet -
Salt and Pepper Squid -
BBQ Prawns -
Grilled Garlic Moreton Bay Bugs -
Chefs choice mixed grill -

Sides

Potatoes -
Garden Salad -
Steamed Seasonal Greens -

Something sweet

Our pastry teams favourite selection of mini cakes and Petit Fours -

From the Grill

From the Land

Fresh Australian produce from land and sea. Your selected dish will be served with a choice of one sauce and side
Cape Grim Beef -
Rib Eye, 350gram
- 58.00
Tederloin, 200gram
- 55.00
Striploin, 300gram
- 50.00
Westholme Australian Wagyu -
Rump Cap AA9, 250 gram
- 66.00
Trip Tip AA7, 200 gram
- 59.00
Cape Grim New York Strip for two - - 95
Served with two sides and sauce, 600 gram
Bangalow Sweet Pork Striploin - - 35
350 gram
Murray Darling Lamb Cutlets - - 38
200 gram
Lemon and Thyme Chicken Breast - - 29
Free range chicken

From the Sea

Barramundi Fillet - - 36
200 gram
Tasmanian Salmon Fillet - - 38
200gram
Moreton Bay Bug Tails - - 42
Six Ocean King Prawns - - 40
Grilled or poached

Sides

Smoked Paprika Dusted Fries - - 8
Potatoes - - 8
Baked Potato with Sour Cream - - 8
Crispy Sweet Potato Fries - - 9
Potato Mash -
Natural - 8 Aged Cheddar - 9 Truffle Infused - 10
Garden Salad with Lemon Dressing - - 8
Heirloom Tomato Salad - - 9
Rocket and Parmesan Salad - - 9
Roasted Portobello Mushrooms - - 10
Steamed Seasonal Greens - - 10

Sauces

Morel and Tarragon Cream -
Thyme Infused Red Wine Jus -
Sauce Bearnaise -
Herb Butter -
Three Pepper -

A La Carte

Soups

Sweet Corn and Crab - - 18
Coriander cream, fried shallots
Queensland Pumpkin Soup (V) - - 16
Creme fraiche

To Start

Sticky Pork Belly - - 22
Marinated Pork Belly, Vietnamese salad
Wild Mushroom Tart (V) - - 19
Wild Mushrooms, thyme, puff pastry, gorgonzola, olive tapenade
Super Food Salad (V) - - 21
Quinoa, pearl barley, roasted pumpkin, kale, mixed nuts, Persian feta, maple mustard dressing
Caesar Salad - - 21
'Pilton Valley' baby gem lettuce, shaved parmesan, crispy bacon, dukkah spiced boiled egg + Chicken 24 + Prawn 26
Smoked Salmon - - 22
Rye bread, lemon and dil creme fraiche, capers
Ocean King Prawns 6|12 -
Queensland Ocean King Prawns, Marie Rose sauce, lemon 22|38
Oysters by the piece - - 4
Choose from Natural, Kilpatrick, Mornay

Main Course

Crumbed Snapper - - 38
Panko crumbed snapper, pickled 'Innisfail' green paw paw, wakame, spiced mayonnaise, pea tendrils, fries
Medium Spiced Japanese Chicken Curry - - 30
Marinated chicken thigh, jasmine rice, red pickle, sesame, fried egg
Grand Beef Burger - - 28
180 gram 'Lockyer Valley' beef burger, bacon, onion rings, lettuce, tomato, Mersey Valley cheddar, house-made BBQ sauce
Butternut Squash Risotto (V) - - 27
Avocado, spinach, parmesan, pumpkin seeds
Olive Gnocchi (V) - - 27
House made olive gnocchi, mushrooms, toasted walnuts, mascarpone, sage

Something Sweet

Pear Tarte Tatin - - 19
Caramelised pears, vanilla bean ice cream
Caramelised Vanilla Risotto Pudding - - 19
Baileys ice cream, short bread
Vanilla Creme Brulee - - 18
Almond sponge, blood orange marshmallow, hazelnut gelato
Apple and Blueberry Crumble - - 19
'Granite Belt' apple crumble, lemon cheesecake gelato, blueberry compote
Dark Chocolate Fondant - - 19
Chocolate crunch with white chocolate mint gelato
Fresh Seasonal Fruit (V) - - 17
Seasonal fruit served with honeyed yoghurt
Terraces Restaurant Seafood
Ocean to Plate Experience
$89 per person
Redefining our traditional buffet to the 'Ocean to Plate' dining experience combining fresh seafood and buffet favourites delivered to your table. 
 
À La Carte
Along-side the buffet is our A La Carte menu filled with lighter options and heartier main dishes. Enhanced by a combination of local and subcontinental dishes, Terraces A La Carte Menu showcases a wide selection of dishes that promise to delight. 
group dining
The Chef Behind the food 
From humble beginnings in a small town in remote Northern Queensland, Christopher Dodds has travelled afar. After perfecting his craft, he moved to The Club in Malaysia to develop his skills and incorporate exotic foods into his repertoire. Continuing on to Abu Dhabi, Chris has the fortune to cook for Emirati Royalty amongst other renowned Chefs including Paco Roncero and Janice Wong. 

Having recently returned from the popular Renaissance Phuket Resort and Spa and with over 17 years experience, Chris is looking forward to bringing his global gastronomic knowledge and passion home and maintaining Terraces position as the Gold Coast's iconic seafood restaurant. 

"It's very exciting I can return to Australia and be a part of the journey that Terraces is undergoing. I look forward to combining international flavour with the multitude of seasonal and diverse local ingredients Australia has to offer."